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Multiethnic Cohort Study (MEC)
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Sample details

The MEC is a population-based, multi-ethnic cohort of over 215,000 adults aged between 45 and 75 years, resident in Hawaii and Los Angeles in the United States of America. Recruitment began in spring 1993 and was completed in 1996, with eligible individuals identified from several sources, including voters' registration files and drivers' license files. Participants were recruited across 5 main ethnic groups: African American, Caucasian, Japanese American, Latino, and Native Hawaiian. The cohort also included a small number of Filipinos, Samoans, Koreans, and other ethnic groups. Of the baseline cohort, around 49% resided in Hawaii, and around 51% resided in California. Follow-up is conducted both passively through data linkage and actively through follow-up questionnaires.

Study design
Cohort

Number of participants at first data collection

215,251 (participants)

Age at first data collection

45 - 75 years (participants)

Participant year of birth

Varied (participants)

Participant sex
All

Representative sample at baseline?
No

Sample features

Ethnically diverse populations
Population-based sample
Dataset details

Country

United States of America

Year of first data collection

1993

Primary Institutions

University of California, San Francisco (UCSF)

University of Hawai'i (UH)

University of Southern California (USC)

Links

uhcancercenter.org/mec

Funders

National Cancer Institute (NCI)

Ongoing?
Yes

Data types collected

mentalHealthData
dataLinkage
Quantitative data collection
  • Physical or biological assessment (e.g. blood, saliva, gait, grip strength, anthropometry)
  • Secondary data
  • Self-report questionnaire – paper or computer assisted
Qualitative data collection
  • None
Neuroimaging data collection
  • None
Linked or secondary data
  • Healthcare data
  • Mortality data
Features

Engagement

  • Community engagement
  • Keywords

    Biological samples/biospecimens
    Cancer
    Chronic illness
    Diet and nutrition
    Disease prevalence
    Epidemiology
    Ethnicity
    Food intake
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