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Seven Countries Study (SCS)
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Sample details

SCS aimed to explore in detail the associations of diet, other risk factors, and disease rates between populations and among individuals within populations. The study involves nearly 13,000 men from 16 cohorts across 7 countries (United States, Finland, Netherlands, Italy, Greece, former Yugoslavia, and Japan), chosen for cultures apparently contrasting in lifestyle, eating habits, risk factor levels, and, presumably, incidence and mortality from CHD. The men were enrolled and examined for the first time from 1958 to 1964 when they were between 40 and 59 years old. Follow-up surveys were conducted after 5 and 10 years for all surviving men, with cardiovascular risk factors also followed up in 9 European cohorts after 25, 30, 35 and 40 years. The collection of mortality data for the 16 cohorts continued up to 25 years for 3 cohorts, 45 years for another 3 cohorts and for 10 cohorts until the 50th anniversary of the Seven Countries Study.

Study design
Cohort

Number of participants at first data collection

12,763 (participants)

Age at first data collection

40 - 59 years (participants)

Participant year of birth

Varied (participants)

Participant sex
Male

Representative sample at baseline?
No

Sample features

Middle-aged people
Dataset details
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Countries

Finland, Greece, Italy, Japan, Netherlands

Year of first data collection

1958

Primary Institutions

University of Minnesota (Academic, United States of America)

Links

sevencountriesstudy.com/about-the-study/study-design/

acc.org/latest-in-cardiology/clinical-trials/2010/02/23/19/19/seven-countries

Funders

American Heart Association (AHA) (Third Sector, United States of America)

Association for Cardiac Research (Third Sector, Italy)

Chiyoda Mutual Life Foundation (Industry, Japan)

Dutch Cancer Society (KWF Kankerbestrijding, DCS) (Third Sector, Netherlands)

Dutch Heart Foundation (Hartstichting) (Third Sector, Netherlands)

Ongoing?
No

Data types collected

dataLinkage
Quantitative data collection
  • Physical or biological assessment (e.g. blood, saliva, gait, grip strength, anthropometry)
  • Secondary data
  • Self-completed questionnaire – unspecified
Qualitative data collection
  • None
Neuroimaging data collection
  • None
Linked or secondary data
  • Healthcare data
  • Mortality data
Features

Engagement

  • None
  • Keywords

    Anthropometry
    Biological samples/biospecimens
    Blood pressure
    Cardiovascular health and disease
    Diet and nutrition
    International collaboration
    Lifestyle factors
    Risk factors

    Consortia and dataset groups

    Healthy aging: a Longitudinal study in Europe (HALE)
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